SMOOTHIE SPOT DAVIE
8902 STATE RD 84 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F – Cooling); cooked carrots (48F – Cooling); lentil soup (47F – Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale. **Warning**
01B-01-4High Priority – Dented can of garbanzo beans in dry storage. See stop sale. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron and touched their hat after washing hands. Employee then returned to prepping food. Reviewed proper handwashing procedures and employee washed hands properly. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled clean cutting board from sanitizer in triple sink immediately after washing and rinsing but did not wash hands first. Reviewed with employee and employee washed hands properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F – Cold Holding); raw salmon (48F – Cold Holding); raw chicken (49F – Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F – Cooling); cooked carrots (48F – Cooling); lentil soup (47F – Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F – Cold Holding); raw salmon (48F – Cold Holding); raw chicken (49F – Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Reviewed with employee proper hand washing procedures and employee washed hands properly. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee hired more than 3 months ago. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, employee hired less than a week ago. Agreement was printed and signed at the time of the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink near triple sink. Operator added soap. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator removed roll from dispenser. **Corrected On-Site** **Warning**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
08B-38-4Basic – Boxes of fruit pulp stored on floor in walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator displayed current license. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in vanilla protein powder. Operator removed scoop handle from direct contact with food. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth used under cutting boards on prep table cook line and front counter. Operator removed wiping cloth. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.