VOODOO BREWING CO JACKSONVILLE
1974 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ice cube fell of on her hand and she let it drop on ice bin, explained to employee, she got gloves **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found One fly by dish machine
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi opened on 9/19 and quinoa cooked on 9/19, employee discarded by employee **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 70-90f cheese and 100-110f pork in steamer with water at 120f. Cook placed them on steamer at 10:30am, it's 12:40, cook reheated them quickly to 165f **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, not used today **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cloth towel in hand sink at bar, employee moved it **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machines
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee cooking and one employee that left card at home **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here left it at home, started July 5th **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dish aching, manager discarded it since he wasn't sure what was it, also pink solution at bar **Corrected On-Site** **Repeat Violation**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink for employee by dish machine area, employee discarded it **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By dish machine, employee cleaned it **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for cooked bacon in prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on box freezer at bar **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberry Unwashed strawberries above sauces in reach in cooler, explained to manager/cook, also unwashed pineapple above sauces in walk in cooler outside **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe in hands sink by prep table leaking, employee placed a container under pipe
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm quat **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.