MS TEA'S BENTO
10376 E COLONIAL DR UNIT 126 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over white sauce in reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab sticks 46F, tuna 46F, yellow tail 48F, salmon 48F, krab mix 48F all kept on four drawer cooler in sushi area, kept for 1 hr . All items placed on freezer , rechecked 43F
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. NO bowl handle use to scoop raw chicken in white container **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on reach in coolers and freezers **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks stored over stored over make table in cook line
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line , food kept on cutting board on make table . Employee eating on front counter , food kept next to powders use for drinks.
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler across from flat top **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor under equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket with raw chicken been thawed stored on floor in front of chest freezer. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance in shelves in tall reach in cooler located close to dish area .
35B-13-4Basic – Screening is not 16-mesh to the inch.
25-05-4Basic – Single-service articles improperly stored. Cases of cups stored directly on floor **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain on hand sink located by three compartment sink. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef been thawed at room temperature Raw chicken thawing on standing water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.