Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

11621 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618304
Visit number1
Inspection Visit ID10909867
DBPR license5815683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese,ranch,bleu cheese,coleslaw,queso and mashed potatoes-all temping between 45F-47F.Per operator it was in glass reach in cooler overnight. Facility has adequate refrigeration to use till reach in cooler gets fixed

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese,ranch,coleslaw,queso and mashed potatoes-all temping between 45F-47F.Per operator it was in glass reach in cooler overnight. Facility has adequate refrigeration to use till reach in cooler gets fixed

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line Can opener affixed on prep table

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip to test dish machine

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at wait staff area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table attached to can storage **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at pull out reach in cooler on cooks line Torn gaskets at salad station reach in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line next to

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels at dry dish storage

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.