Inspection Report

Florida DBPR Inspection Report
Completed

FAIRFIELD INN AND SUITES

4355 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618330
Visit number1
Inspection Visit ID10909893
DBPR license1506086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Sonya was working with food, without having signed employee reporting agreement. Provided to manager. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sausage dated 11-8-25 in reach in cooler. See stop sale.

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Turkey sausage dated 11-8-25. Approximately 10 patties in baggie. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Employee stated the hard boiled eggs are placed back in the reach in cooler at the end of breakfast, educated employee on time as public health control and they must be discarded after 4 hours. The eggs on the line today were all new as stated by employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on storage rack not inverted. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean bins with old labels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.