V PIZZA
12601 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 55°. mac and cheese at 55°. Sliced cheese 60°. Shredded cheese 50°. In containers in chill tub on cart at frontline bar prep area. Per Person In Charge, items are kept cold held with ice around tub and ice nodded as needed. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down Container of Pesto with ingredients including garlic in oil at 77°. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs at frontline hot hold unit at 125°. Placed about 11 am. Person In Charge had meatballs reheated to 180°. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to single service plates at self serve station. Moved by manager. **Corrected On-Site** **Warning**
Basic 9
36-36-4Basic – Ceiling tile missing. Missing ceiling tile above dining room table by air conditioner.
35A-03-4Basic – Dead roaches on premises. One large dead roach in between equipment at frontline bar area. Cleaned by manager. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with long beard and no beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food service employee with long , unrestrained hair.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip onto table from air conditioning unit above dining room table.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in middle prep room on soiled surface.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxed single service cups on floor. Dining room. Moved by manager.
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.