UMAMI ENDLESS SUSHI & BAR LLC
3942 TYRONE BLVD N STE D · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main large Was 0ppm Changed bucket still 0 ppm ran 3x with new bucket **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef touched raw fish used ran to rub hands and then touched rice with gloved hand. Instructed to wash hands **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed tilapia inside walk in cooler fulled thawed on shelf. Educated sent THAWING VACUUM PACKED FISH 8 oz **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli salad cooler – first one walk into kitchen. Karbala meat (53F – Cold Holding); tofu (54F – Cold Holding) employee moved all TCS products to glass cooler Internal thermometer stated danger zone **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tempura shrimp (110 F – Hot Holding) Recooked – retemp 168 **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Table at fryer station in front of hand washing sink sink. At cook line. **Warning**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cup in service station not with visible water inside cups. Educated **Corrected On-Site** **Warning**
08B-31-4Basic – Food stored in undrained ice. Banana leaves on deli cooler at cook line in water. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of shrimp of floor **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi bar cutting board **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.