Inspection Report

Florida DBPR Inspection Report
Completed

THE GRILLE AT VENETIAN ISLES

8850 VENETIAN ISLES BLVD · BOYNTON BEACH · Palm Beach County · FL 33472

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618361
Visit number1
Inspection Visit ID10909924
DBPR license6022838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above chicken broth, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to flat top stove in steam table cooked onions (122F – Hot Holding) per operator product prepared approximately 1 hour ago and hot held until served, discussed with operator who reheated product to 165+F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line multiple knives stored in between flip top coolers, discussed with operator who removed knives. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.