Inspection Report

Florida DBPR Inspection Report
Completed

MO'S FAMILY RESTAURANT

2306 N CR 470 · LAKE PANASOFFKEE · Sumter County · FL 33538-6162

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618366
Visit number1
Inspection Visit ID10909929
DBPR license7000320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed cook washing hands with no soap stoped and coached cook on proper han washing procedures.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and beef in reach in cooler at the end of cook line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Box of potato and bag of onions on floor of the walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cook line prep table.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at server station facing up. Operator clean a sanitized and turned spoons face down. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.