HONG KONG STATION
7534 BEACH BLVD BAY 03 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and place equipment away on dry storage shelf to dry without sanitizing **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bags in walk in cooler and walk in freezer **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over case of ginger produce in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of food handler training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form. Provided blank form **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked chicken, pig and duck but no paperwork. Provided blank paper and completed during inspection **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink near three compartment sink area
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor in kitchen
25-32-4Basic – Reuse of single-service or single-use articles. Operator using cut jug to dispense food
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket in kitchen area
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.