Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

5308 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618380
Visit number1
Inspection Visit ID10909943
DBPR license6113776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken and raw shrimp stored cut onions and cabbage on shelf in walk-in cooler. Operator placed raw items below ready to eat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4lbs of Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler at sushi bar.

Stop Sale

Intermediate 6

#7Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days.

#8Intermediate31A-11-4

Intermediate – Handwash sink next to three-compartment sink used to store single-serve containers inside bowl. Operator removed items. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink next to three-compartment sink not working/unable to dispense paper towels. Operator replaced battery. Able to dispense paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle on bottom shelf of table in warewashing area containing multi-surface cleaner not labeled. Operator labeled spray bottle multi-surface cleaner. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – 4lbs of Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler at sushi bar.

#2Basic22-20-5

Basic – Accumulation of black substance in the interior of the ice machine/bin. Located in kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal beverage not properly identified and segregated from food to be served to the public in reach-in cooler in kitchen. Operator discarded beverage. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cut carrots and onions not covered in walk-in cooler.

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.