CHINA WOK
155 BARTRAM MARKET DR STE 140 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched nose with bare hands then continued to handle clean utensils on cook line without washing hands.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Racks in walk in cooler have a build up of food debris.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on site do not have proof of food handler training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of all purpose cleaner in cabinet at start of make line.
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining shelve in prep area by triple sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's tea on rack over flip top reach in cooler in middle of kitchen, tea moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of chicken in walk in freezer. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Food handler cutting broccoli straight from the box they came in.
08B-12-5Basic – Stored food not covered. Sacks of rice and flour in back storage not covered, sacks covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms over cut cabbage mix in walk in cooler. Bags of unwashed green onions over various ready to eat items in walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.