EL MOLCAJETE MEXICAN RESTAURANT
6427 S CHICKSAW TRL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second check 100 ppm operator changed the chlorine buckets was empty . **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed 3-4 live small flying insects at the storage area not landing at any food . Next routine visit per supervisor.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw shrimp at the reach-in freezer. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Qaso dated as 8-6-25 Operational stated that done 8-11 but they didn't change label . **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 8-11 no label . **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. White buckets stored at employee hand sink at the kitchen. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Most of the cooked food at the reach- in freezer have no label .
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler next to the customer food . Operator discarded it . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom table at the kitchen and reach-in cooler back area .
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. Operator moved to the shelves . **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.