TULUM
485 BRICKELL AVE · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food preparation, workers.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishroom Rack station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings, cell phones, book bags around food, preparation area.
08B-38-4Basic – Food stored on floor. Observed boxes of Liquor in kitchen floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient Thermometers to most kitchen, reaching coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen door gaskets most kitchen reach in coolers.
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. Food preparation area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area.
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.