SADELLE'S COCONUT GROVE
3321 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed at dry storage shelf 1 can of apple sauce dented.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed at walk in cooler 2 strawberries in containers molded. Chef removed and discarded. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at prep area reach in cooler, packages of raw beef pieces stored with packages of cured fish.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pooled eggs stored over containers of syrups. Chef removed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line reach in cooler, 6 containers of cooked barley date marked 8/14/25, for date of preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler chicken salad (45F – Cold Holding); egg salad (45F – Cold Holding). As per operator less than 2 hours from walk in cooler. Operator placed onto ice to rapid cool. Observed at coffee bar counter milk (63F – Cold Holding). As per employee for about 45 minutes. Operator placed into cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (112F – Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Carlos Centeno 12/10/2024. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen prep area and at coffee bar area used as dump sinks.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee designated unisex bathroom. **Repeat Violation**
16-01-4Basic – Dishmachine has no data plate/operating specifications. Observed for high temp dish machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored at front line prep table between coolers. Employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout rear kitchen prep area in containers of flour, powdered sugar and rice. Chef removed. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rear kitchen prep area microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
08B-12-5Basic – Stored food not covered. Observed at front line prep table, a basket of bread stored uncovered or without any over head protection.
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.