Inspection Report

Florida DBPR Inspection Report
Completed

WESTSHORE PIZZA XVII

11212 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618415
Visit number1
Inspection Visit ID10909978
DBPR license3911791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings partially cooked stored over ready to eat food in walk in cooler. Discussed the need to store food based on minimum cooking temperature..

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on cook line ran under oven, could not find it.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 49F cold hold. Sauce was on the counter during lunch rush.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line

#13Intermediate41-17-4

Intermediate – bottle containing dish soap not labeled. Operator labeled bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute mold like substance

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Chest freezer, plastic curtains on walk in cooler. Discussed with operator that duct tape can not be used for repairs. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walls, floors and ceiling have an accumulation of dirt, dust food debris.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 2 liter bottles of soda stored in racks on the floor approximately 2 inches off the floor. Discussed the need to store food a minimum of of 6 inches off the floor.

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains on walk in soiled **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line not labeled either common name. Operator labeled bottles and shakers during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.