CHICKEN SALAD CHICK
35267 US-19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53. all other chicken salads moved to freezer
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink measured at 400ppm. Operator corrected and Remeasured at 300. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth Sanitizer measured at 400ppm. Operator corrected and Remeasured at 300. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator HR 5030-104.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
Basic 5
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in ware washing area.
08B-38-4Basic – Food stored on floor. Open bag of sugar stored in floor next to mop sink. Operator discarded. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.