Basic – Bowl or other container with no handle used to dispense food. Observed in rice bin container with no handle used to dispense food. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at reach in cooler soiled with dust.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exit door has a gap.**Repeat Violation** **Repeat Violation**

Basic – Food stored on floor. Observed boxes of chicken stored on floor at walk in cooler. Coached operator on proper storing procedure. **Corrective Action Taken**

Basic – Garbage on the ground and/or pad around dumpster. Observed carton box and bowls on the ground.

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee water bottle and hand bag stored above a food preparation area.

Basic – Open dumpster lid.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow mop to properly dry. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet mop at preparation table. **Repeat Violation**