Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAZY HORSE SALOON

4240 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3618452
Visit number1
Inspection Visit ID10910015
DBPR license6007757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F – Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;

Stop Sale
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over pretzels – not commercially packaged in reach in freezer by ice maker; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F – Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance – cutting boards at low boy at cook line;

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at low boy at cook line

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles by steam table Removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. ROP fish stored with customers food in reach in freezer by ice maker; removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor- bucket of pickles on the floor in beer walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.