SHILOH'S STEAK & SEAFOOD
3665 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Repeat Violation** **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Chemical hose in prep area sink. Operator removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp 8/27 10 lbs Raw salmon 8/27 5 each Pomadora sauce 8/26 1.5 gal Vodka sauce 8/24 3 gal Buffalo sauce 8/20 2 cups Marsala 8/26 1 quart Ranch sauce 8/26 2.5 and 3/4 of gal gals Chopped garlic 8/24 1/2 lbs
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inspection date 9-3-2025: Raw Shrimp date marked 8/27 Raw salmon date marked 8/27 Pomadora sauce date marked 8/26 Vodka sauce date marked 8/24 Buffalo sauce date marked 8/20 Marsala date marked 8/26 Ranch sauce date marked 8/26 Chopped garlic 8/24
41-10-4High Priority – Toxic substance/chemical improperly stored. Inhaler on top shelf above breader station and med bottle on dish machine rack. Operator removed **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Prime rib roast hot held in hot box at 123F for 1.5 hours. Operator put it in oven to reheat **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line and above black reach in cooler -Can opener -Slicer **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some missing
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu only. Operator was provided with a copy of consumer advisory and he posted.**Corrected On-Site** **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on sausage sauce in reach in cooler on cook line under make table. and shaved prime rib and portioned beef ribs in black reach in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On prep sink and in dishmachine area. Operator removed **Corrected On-Site**
Basic 20
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack on top of cook line not protected. Operator flipped them **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda beverage on prep table in kitchen. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing Watches
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Many employees in kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine in kitchen area with a part hanging into the ice.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer and potatoes reach in freezer on cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in dry storage area
36-62-4Basic – Light not functioning. Above hot box in kitchen
51-13-4Basic – No Heimlich maneuver/choking sign posted. Operator was provided with a copy. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine trays -Interior of Hand sink in service bar -Gaskets in all reach in cooler on cook line -Interior of reach in cooler under breading station soiled **Repeat Violation**
33-16-4Basic – Open dumpster lid. Operator closed them **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In black reach in cooler next to hand sink in kitchen **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons and forks On dish machine rack **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Grease trap outside. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of cut vegetables in walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen and behind fryers and grill
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bucket by hot box in back area. Operator labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.