VIDA/ BLADE
4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee touched cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touched cracked shell eggs , then touched the prep table with the same gloves and without washing his hands. Employee was couched and washed his hands. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs together with cracked shell eggs at the front counter .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (52F – Cold Holding); potato pave (59F – Cold Holding)at the breakfast line. As per employee for 2 hours. Good items were placed in ice bath immediately. After 30 minutes, sausage (39F – Cold Holding); potato pave (41F – Cold Holding) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed sausage at 122F above cook line. Sausages on the line for 21/2 hrs as per employee. Employee reheated the sausages at 172F. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pieces inside the hand sink. Employee moved it out. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed amberjack inside the sealed vacuumed bag in the process of being thawed. Employee removed the fish from the bag immediately. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while prepping food. Employee took the bracelet out. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef moved the tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.