KEKE'S BREAKFAST CAFE
11430 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10ppm chlorine, employee primed tested 50 ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch toast with bare hands. **Warning**
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna in reach in cooler date marked 10/3. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna in reach in cooler date marked 10/3. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham lunch meat 60 F, American cheese 50 F, turkey lunch meat 49 F in prep cooler near reach in freezer. Discussed placing items on ice. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time not time marked. Employee states butter been there since 7:30am. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 129 F- retemp 140 F, potatoes 126 F in steam table. Employee began reheating grits and making new potatoes. **Corrective Action Taken** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in tuna in reach in cooler. **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape on grill. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Grits container lid cracked. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with waffle mix. **Warning**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket tested 0 ppm lactic acid, manager remade tested 1875 lactic acid. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.