Inspection Report

Florida DBPR Inspection Report
Completed

PAO DE MINAS BAKERY

2215-A WINKLER AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618492
Visit number1
Inspection Visit ID10910055
DBPR license4607885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 cans of spaghetti sauce, and one can of ketchup dented at the seam. The operator segregated the items for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef in plastic wrap stored over cheese pastry not commercially packaged. The operator relocated the items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (111F – Hot Holding); cheese pastry (109F – Hot Holding); chicken pastry (110F – Hot Holding) stored in hot holding unit at front counter. The operator states they have been in case for less than 2 hours, and states they are discarded after 4 hours. Educated on time as a public health control and provided the form via email. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled, purple chemical stored near 3 compartment sink.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in front of reach in cooler at prep area.

#2Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bananas stored directly under paper towels and soap dispenser at front counter. The operator moved the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.