Inspection Report

Florida DBPR Inspection Report
Completed

CASA JUAN

5755 NW 7TH ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618496
Visit number1
Inspection Visit ID10910059
DBPR license2330526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands.

#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over sweet plantains, and tostones in 2 doors reach in cooler, located at cooking line.

#23High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#25Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept, throughout the preparation kitchen.

#26Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day.

Basic 20

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoops handle touching the rice and sugar.

#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, throughout the kitchen equipment. **Repeat Violation**

Repeat Violation
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Repeat Violation**

Repeat Violation
#7Basic24-05-4

Basic – Clean plates, stored inverted or in a protected manner, located at cooking line. During the inspection employee removed items and placed them correctly.

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed 2 broken tiles inside the walk in cooler, near the walk in freezer door. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with seafood inside stored on the floor in walk in freezer. During the inspection employee reported items and placed them correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.

#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above three compartment sink.

#15Basic22-16-4

Basic – Reach-in cooler interior shelves have accumulation of soil residues, located at preparation area. **Repeat Violation**

Repeat Violation
#16Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at front counter. **Repeat Violation**

Repeat Violation
#17Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork not covered inside 2 doors standing reach in cooler, located at preparation kitchen.

#18Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food ware washing area.

#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.