Inspection Report

Florida DBPR Inspection Report
Warning

TOPS AN AMERICAN GRILL

6403 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618498
Visit number1
Inspection Visit ID10910061
DBPR license6102169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, removed glove, handled egg shells with bare hand then touched clean plates without washing hands **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of root beer in ice bin at soda station.See stop sale. **Warning**

WarningStop Sale
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs being held on time had no time mark, unrefrigerated for 1 hour. Operator documented the time for eggs. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#17Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line in hand sink in server area **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris and soil. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training to be out of date since November 2025. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of product to include pasta and tuna salad, labeled but not date marked. **Warning**

Warning

Basic 13

#1Basic32-12-6

Basic – Covered waste receptacle not provided in multi-sex bathroom. Observed no covered receptacle in unisex handicap bathroom. Operator moved a covered receptacle into that bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal container of coffee cream in walk in cooler, not segregated from foods for processing. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets in kitchen, handling food and clean dishes **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard on while preparing food **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors at base and behind equipment soiled. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed container of cooking oil stored on floor. Operator picked oil off floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in server area **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several pieces of equipment in use for cook or prep that had soil buildup on non food contact surfaces. Tops of equipment. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Lasagna, prepared onions, watermelon no covered in walk in cooler **Warning**

Warning
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat foods in walk in cooler **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.