Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

7004 BIRD RD STE 101-102 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618506
Visit number1
Inspection Visit ID10910069
DBPR license2338317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (105F – Hot Holding) at the prep table. As per operator, product was recently made and has been there for no less than half an hour. Operator began to reheat product to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in the bar area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside bin of breading at the dry storage rack. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dry storage rack soiled.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer at the door.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep tables at the bar area. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink inside bar area.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not wrapped or protected. Operator placed plastic wrap to cover straws. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.

Inspector observations synchronized from DBPR on September 2, 2026 12:17 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.