NEW CARIBBEAN RESTAURANT
4850 W OAKLAND PARK STE 112 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep counter, piklis (70F – Cold Holding), not prepared or portioned today. Operator stated product held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, legumes (107F – Hot Holding). Per operator, item held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed items onto onto stove to reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At kitchen dish area, spray bottle containing chlorine sanitizing solution 200+ ppm exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm. **Corrected On-Site**
Intermediate 1
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment package juice without the proper warning label. Operator removed the juice from cooler.
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.