LA MICHOACANA RESTAURANT, LLC
4003 W HWY 98 STE E · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. T-shirt bags used as storage food bags for raw frozen chicken in the reach in freezer at the kitchen.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Soap buckets used as food storage containers in the outside storage, for the following foods: one container with 2 1/2 gallons of beans, two containers with 4 1/2 gallons of fajita beef, and one container with 2 1/2 gallons of fajita beef. Also, one more soap bucket used as food storage container in the kitchen reach in cooler for 1 gallon of Seafood Sauce.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on shelf above raw fish.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh fish stored in bucket of water at 55F for 30 minutes.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking noted during inspection.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Presence of mold like substance inside of the ice machine in the outside storage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Presence of dirty empty cups and food leftovers in a container at the bar area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Presence of employee's phone on top of the prep table at the kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
10-08-5Basic – Ice scoop handle in contact with ice. In the bar chest cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dispensing handle stored inside the Horchata.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Unisex restroom.
08B-12-5Basic – Stored food not covered. Frozen meats stored uncovered in chest freezers at outside storage.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing at room temperature in a bucket on the floor at the outside storage.
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.