SR TEQUILA MEXICO
16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found -25 ++flying insects in bar area **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F – Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at entry to cook line and by ice machine. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -ceviche and eggs any way on menu. Ceviche is marked as raw. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler, dry storage **Warning**
08B-38-4Basic – Food stored on floor. -boxes of chicken and beef in walk in freezer **Warning**
22-08-4Basic – Interior of oven has heavy accumulation accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave – sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. -taco bowl shells on top of cook line **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -under double sink in kitchen **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.