SR CEVICHE JAX
9825 SAN JOSE BLVD STE 35 · JACKSONVILLE · Duval County · FL 32257-5489
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employee handled raw chicken then engaged non Food service activity, handle ready to eat foods without changing cloves or washing hands. Manager intervened. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found One fly In kitchen area.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tub of Prepped raw chicken over tub of cut onions in reach in cooler. Moved by manager. Trays of raw eggs over containers of garlic and sauces in reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked octopus date marked 7/7. Cooked caldo, broth, date marked 7/7 Picante date marked 7/10 Cooked potato date marked 4/2. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insect / bug spray next to ice scoop on rear ice machine. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple seafood items thawing at room temperature. Items still frozen. Moved by manager . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Prepped , cooked seafoods and rice made Monday with no date mark reach in cooler. Marked by manger.
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.