Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEYS WINGS AND PHILLY STEAKS

2300 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618567
Visit number1
Inspection Visit ID10910130
DBPR license6212777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach on its back on floor by walk in freezer . Manager removed roach and cleaned area **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked turkey at 52 F in reach in cooler next to grill . Temperatures taken this day . Manager moved turkey to freezer for quick chill down Recheck 43 F – cheddar cheese 49 F, mozzarella cheese 46 F , 52 F cut tomatoes in cooler opposite fryer Manager voluntarily discarded food . **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken in warmer 125-130 F for 30 minutes per manager . Manager fried cooked chicken . Recheck : 187F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic29-03-4

Basic – -Water draining onto floor surface from leak under hand wash sink in back kitchen . Manager tightened pipe -Water draining onto floor from hot water heater pipe . Manager placed pipe over drip pan . Manager scheduled service this day Employee mopped floor **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Manager relocated drink to employee storage container **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Fry basket with detached metal . Manager discarded basket . **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Reviewed with manager . Per manager awaiting fire department approval to change door . Reviewed with manager to close gap **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer – pan and bucket under compressor to catch leaks Reviewed with manager

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.