FRESH CATCH BISTRO / JUNKANOO
4765 ESTERO BLVD · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ten (10) portions of Mahi Mahi fully thawed and package clearly states to remove for packaging prior to thawing.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes, per operatpr made more than 24 hours prior not date marked. Operator dated potatoes. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at hand sink next to upstairs bar. Operator labeled spray bottles. **Corrected On-Site**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers have a build up on plastic lens
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten (10) portions of Mahi Mahi fully thawed and package clearly states to remove for packaging prior to thawing. This is a repeat violation from previous inspection dated 01-08-2025 **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.