HIBACHI EXPRESS
3813 CLYDE MORRIS BLVD STE 101 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw shrimp over cooked egg omelette (tamago) at reach in freezer **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. CORRECTIONS MUST BE MADE TO THE FOLLOWING MENUS: In-store, Togo, and online. – M16 Roll with smoked salmon – Tuna Lover Roll – Green Devil Roll – Red Dragon Roll – Uptown Hot Girl Roll with masago – Akuma Roll – Pink Lady Roll – Shrimp Tempura Roll with masago – Salmon Tempura Roll with masago – Mexican Roll with masago – Philadelphia Roll with smoked salmon **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. – Magestic Bleach not able to sanitize food contact surfaces. Operator bought sanitizing bleach from near by grocery store. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to scoop raw chicken at walk in cooler **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handle including flip top covers – reach in freezer door handle – walk in cooler door handle **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – pop up tent cover and desk lamp on top of dry foods at storage rack **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. – at sushi bar. Employee unplugged and moved **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cabinet storing trash can at sushi station – wooden shelves next to fryers **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door self closing device broken **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over opened box of miso paste at walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.