CRAB TRAP
3500 OLD HWY 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid and can of flea &tick spray stored in employee restroom near office and ware wash area.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies 111F ( 11:30-12:30 ) manager discarded hush puppies. **Corrected On-Site** **Repeat Violation**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing all tags from December.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. **Repeat Violation**
01C-03-4Intermediate – Observed 3 Clam/mussel/oyster tags not marked with last date served for moth of October. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen near prep sink. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water in employee restroom and corner of dry storage under shelves.
36-11-4Basic – Floors not maintained smooth and durable in kitchen and near office and ware wash location.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on inside with rust and exposed insulation.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in coolers #2 &3.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line. Manager places sign at sink. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Walk in cooler- Mahi 38F, grouper 37F, salmon 37F, raw shrimp 35F. Walk in freezer- snow crab legs. #2- walk in cooler- broth 39F. Upright freezer- mozzarella sticks. Upright cooler- crab legs. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.