PERKINS AMERICAN FOOD CO Inspection – September 10, 2025

High Priority 2

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in pan on cooks line.

Stop Sale

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner next to margarita salt next to boba station. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) dicer soiled in dish room 2)cutting boards on sandwhich top coolers throughout the kitchen

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Server side station. **Corrected On-Site**

Corrected On-Site

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1) pans and plates in the dish room 2)boba strainers in beverage stations **Corrected On-Site**

Corrected On-Site

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator and she posted. **Corrected On-Site**

Corrected On-Site

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1) prep kitchen next to single service items 2) next to clean equipment dish room **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container on beverage station **Corrected On-Site**

Corrected On-Site

Florida Food Watch