Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above microwaves. Ceiling tiles at front counter soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Floor by prep table in the kitchen next to dish rack soiled. Floor by cook line. Floor behind ice machine Floor under soda storage shelf Floor by dry storage shelf

Basic – Food stored on floor. **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer

Basic – Ice scoop handle in contact with ice. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior at cook line Microwave at the end of cook line soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam tanle