Inspection Report

Florida DBPR Inspection Report
Completed

IZZ CAFE CORP

16851 STATE RD 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618650
Visit number1
Inspection Visit ID10910213
DBPR license4508632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took payment from customer, then put gloves on and heated food in kitchen with no hand wash. Educated employee, he washed hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –commercially processed empanadas (45-47F – Cold Holding), reach in cooler in kitchen, held more than hours per operator. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed empanadas (45-47F – Cold Holding), reach in cooler in kitchen, held more than hours per operator. **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen -ice maker **Repeat Violation**

Repeat Violation
#7Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in reach in cooler in kitchen

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hazam expired 8/20/23 **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -plastic bottles of water on front line **Repeat Violation**

Repeat Violation
#2Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.. -stir sticks at coffee station

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.