Inspection Report

Florida DBPR Inspection Report
Completed

ELISABETTA'S

32 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618671
Visit number1
Inspection Visit ID10910234
DBPR license6011559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..roasted peppers 52F, cooked broccoli 45F , calamari 48F, meat sauce 50F , clams 48F, mussels 50F in flip top cold hold table at cook line . Food not prepped or portion today, food being held less than 4 hours, chef properly ice bath on food , covered food . **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…. Fresh garlic in oil, roasted oil at pizza station , food being held less than four hours , employee time marked . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 12:25 pm caponata 50F to 52F in a deeper container more 4 inches with covered at walk in cooler . Took another temperature at 12:59 pm , food temperature was 50F to 51F current rate of cooling food will not reach 41F within remaining hour . Employee replace food in shallow container and uncovered . **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by rack , chef removed rack . **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….sanitizer spray bottle at expo line. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food…scooping ice with cup at bar.

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.