SAMMY'S ITALIAN RESTAURANT
6106 SW STATE RD 200 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to cook without washing hands. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened case of raw beef on shelf over cooked meatballs. Moved during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near back door: butter 54F. Reach in cooler has an ambient temperature of 55F. Salads are currently cooling, all items moved to different cooler. **Corrective Action Taken**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ware wash area. Operator turned on water from under sink, then hot water provided. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar. Removed. **Corrected On-Site** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 54F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink onn shelf over make table.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several between prep table and walls.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cutting board on cookline. Moved during this inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed lemons on shelf over pasta.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar with no label in back room.
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.