Inspection Report

Florida DBPR Inspection Report
Completed

MCGREGOR FOOD & SPIRITS COMPANY

15675 MCGREGOR BLVD #24 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618698
Visit number1
Inspection Visit ID10910261
DBPR license4605567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed bottled water stored in drink ice. Operator removed bottled water. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored food and food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sinks in back food prep area blocked by bread cart. Educated operator on importance of not blocking hand wash sink. Operator removed bread cart. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash sink only. **Repeat Violation**

Repeat Violation
#12Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Operator discarded basting brush. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled.

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall in dishwash area.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Educated operator on proper storage of ice scoop. Operator fixed handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container.

Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.