CODY'S ORIGINAL ROADHOUSE
305 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 3 live small flying insects found in meat room, office area, and bar area. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Dishwasher handled soiled equipment/utensils and then handled clean equipment/utensils without washing hands. Discussed with employee and employee washed hands. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched beard guard and then handled clean equipment or utensils on cook line/prep area. Operator discussed about proper handwashing. Employee washed hands. **Corrective Action Taken** **Warning**
12A-19-4High Priority – Multiple employees washed hands with cold water. Water temperature at 80F. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready-to-eat onion rings and fries in cooler across from fryer on cook line, raw scallops stored over pickles in walk-in cooler, and raw shrimp stored over ready-to-eat onions in cooler to the left of the fryers. Operator corrected. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Scallops (51F – Cold Holding) in reach-in cooler across from fryers. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F – Cold Holding); Provolone Cheese (51F – Cold Holding); Raw Scallops (50F – Cold Holding) in reach-in coolers in kitchen. Operator placed ice on beef and provolone and issued stop sale on raw scallops. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by being turned off in bar area with handwash sink being the only handwash sink in the bar area. Operator turned handwash sink back on. Discussed importance of handwashing sink remaining accessible. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen near prep room/dish pit area with temperature at 80F. Operator turned on hot water. **Corrected On-Site** **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in several areas in wait station area, cook line, and prep area. Operator removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation. Employees with no hair restraint while engaging in food preparation. Employees corrected. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.