YUM YUM
6390 W INDIANTOWN RD #54 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. crispy chicken (116F – Cooling) at 2:41; cooling since 2:11- 109F 3:13 Observed on lower shelf at cook line. At current rate of cooling product will not reach 70F within two hours. Advised operator to place product in walk in freezer to quick chill.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in commercial packaging over fully cooked pork dumplings at walk in freezer. Educated operator on proper storage procedures.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork not in commercial packaging at walk in freezer. Educated operator on proper storage procedures. Safe storage charts emailed to operator. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (113F – Hot Holding) Observed in pan at cook line. Per operator, out of temperature for approximately 20 minutes. Per operator, product is reheated to order. Advised operator to use time control. Time control procedure emailed to operator.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on shelf that has an accumulation of lime scale like substance and food debris.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance of restaurant. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Over triple sink where clean food storage containers are stored.
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.