PERKINS RESTAURANT & BAKERY #1133
7451 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At both exterior back doors. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. On cook line above waffle station
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Under fans
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on kitchen line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single use items stored on floor is dry storage **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line and server station
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.