SUBWAY 335
1100 NORTH TUTTLE AVE., UNIT 18 · SARASOTA · Sarasota County · FL 34237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the fortnight right make table: Turkey (62F – Cold Holding); Beef (62F – Cold Holding); Ham (62F – Cold Holding). Operator stated it had been out for approximately 3hrs. Operator the food in the walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table: Meatballs (77F – Hot Holding). Operator stated it had been outfitted for approximately 1hr. Operator placed it in the oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training present. **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.