DAVID'S BBQ & CATERING #2
521 NE 23 AVE · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw bacon on grill then put bread in toaster. Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. ( Beans) with date mark 11/17/25 in walk-in-cooler
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees. Inspector provided form **Corrected On-Site** **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner return vent soiled with grease in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on clean ware rack in back kitchen area. Employee removed aprons from clean ware rack **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in back kitchen from condensation dripping from air conditioner vent in back kitchen area by three-compartment sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around outside of walk-in-freezer door
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour and brown sugar ). Employee placed handles upright **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Paper towel dispenser next to three-compartment sink soiled with grease
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
33-16-4Basic – Open dumpster lid. Dumpster with lid open behind establishment
29-08-4Basic – Plumbing system in disrepair. Front Handwash sink across from grill on cookline has no running water **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.