Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN

7813 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

Restaurant history →

Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618766
Visit number1
Inspection Visit ID10910329
DBPR license2705977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in lowboy reach-in cooler on cook line completely thawed in reduced oxygen packaged container bearing label to remove before thawing.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler in prep area at 48f, and raw bacon in reach-in cooler by door to buffet line at 52f. Per operator, both items were panned up last night and haven't been used for today's service.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in reach-in cooler in prep area at 48f, and raw bacon in reach-in cooler by door to buffet line at 52f. Per operator, both items were panned up last night and haven't been used for today's service. See stop sale.

Stop Sale

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by door holding bacon at 52f held over night. Inspector left thermometer in cooler during inspection to get ambient reading. Thermometer reading ambient air at 49f.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in lowboy reach-in cooler on cook line completely thawed in reduced oxygen packaged container bearing label to remove before thawing. See stop sale.

Stop Sale
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at bottom of kitchen entrance door frame.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach-in cooler by door to buffet area.

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.