Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN PIG & CATTLE CO

2583 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3618768
Visit number1
Inspection Visit ID10910331
DBPR license5301599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked corn 115 at 11:30( – Hot Holding) Per oper, items cooked this morning and placed in hot box to hot hold at 10:30. Items out of temperature for approximately 1 hour. Operator placed inside oven to bring up temperature. Items 166F at 12:00. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Staci P 3/25/2025 Brandi D 3/25/2025 Per operator, employees hired more than 60 days ago. Operator ordered new training books for employees. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic scoop with no handle inside bowl of Cooked okra at reach in cooler at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles at multiple reach in cooler unit at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bags of ice stored of floor of all in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:17 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.