Inspection Report

Florida DBPR Inspection Report
Completed

BODEGA TAQUERIA Y TEQUILA

3419 MAIN HWY · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618770
Visit number1
Inspection Visit ID10910333
DBPR license2337326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler cooked steak bites (47F – Cold Holding); shredded chicken (47F – Cold Holding). As per operator for less than 3 hours. Operator removed and placed into reach in freezer to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam bins shredded beef (119F – Hot Holding); corn dip (109F – Hot Holding); as per operator for least than 2 hours. Operator increased heat to begin reheating process. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed stored in containers of rice and paprika at storage area.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between attached cutting board and prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for a container of sugar at storage area.

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.