BOMBAY DARBAR INDIAN RESTAURANT
8405 NW 53 ST STE E101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves and started to prepare food without washing hands.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic tray inside flour container in prep area. Operator removed container. **Corrected On-Site** **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area floor. Operator removed containers from floor. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Employee removed phone. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed inside Walk in cooler. Employee removed water and dried floor. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed sauce plastic containers stored on Walk in cooler floor. Operator removed containers from floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching nuts inside container in prep area. Operator stored scoop with handle up. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in prep area. Operator removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout kitchen. Also, observed hood filters soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed food trays to go not inverted on shelf in kitchen. Operator inverted them. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked vegetables containers uncovered inside Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in prep area. Operator labeled container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.