EGG HAVEN CAFE
3601 66ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -deli meat slicer last used yesterday soiled with food debris **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on its back on floor next to walk in freezer. Operator removed. **Corrected On-Site** **Warning**
03A-23-4High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. -Cases of shell eggs were stored in hallway next to walk in cooler after delivery. Operator put in walk in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F – Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F – Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F – Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. -butter packets re-served to customers Operator removed from all tables, and voluntarily discarded. **Corrected On-Site** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -dishes stored in handwashing sink at end of cook line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom upstairs. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in employee bathroom upstairs. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers at beginning and end of cook line unable to dispense paper towels Operator repaired both. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – door to exterior upstairs **Warning**
33-19-4Basic – Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and water mixed together, no sanitizer in solution. Operator remade sanitizer bucket with bleach and water and tested at 100PPM. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:57 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.